The Break :: Pete Fromm

Illustrations by Terra Brown

The hit, which Cale never saw coming, never saw period, knocked him out of the game, out of the season, and probably, given the way his mom reacted, out of football forever. Once he was back on his feet, crutches anyway, they did the whole hero routine back at school, everybody signing his cast, Brianna Jensen writing something on the back, at the very top, practically brushing his butt as she wrote, that left even Jaydon as close to speechless as he ever got, only one whispered, “Bloody hell.”

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No Last Resort :: By Terry Wieland

Primland is a resort in the Blue Ridge Mountains of  Virginia—12,000 acres of steep mountains and wooded valleys, of old cabins and hidden ravines, where the storied history of the Blue Ridge runs smack up against modern life.

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Help Support the Farm Bill and Good Fishing :: By Russ Schnitzer, Trout Unlimited

Trout Unlimited needs your help – please visit our online action center now to support the Farm Bill. As one of the nation’s most cost-effective and successful conservation programs, the Farm Bill protects great fishing by putting more water into rivers and creating quality stream habitat through improved agricultural management practices.

And it is in jeopardy. Some lawmakers are using today’s budget climate to threaten conservation programs in the Farm Bill.  You can help by contacting your members of Congress today and urging them to support the Senate Agriculture Committee proposal that includes reasonable reductions to conservation programs without undermining their effectiveness entirely.

WHY WE CARE

Simply put, the Farm Bill’s conservation programs improve agricultural land and water management and that means better fishing. With the support of Farm Bill programs, TU works tirelessly with ranchers and farmers to upgrade irrigation systems, adopt stream-friendly management practices, and enhance both habitat and agricultural operations. This means more water in rivers, better riparian habitat, and strong rural communities which are the backbone of the places we love to fish.

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Big trout keep you company at the High Lonesome Ranch :: By Robin Smith

Photo by Rebecca McCormick

DEBEQUE—Rainbow trout were snapping at damselfly nymphs at The High Lonesome Ranch in  DeBeque over the weekend, attested by ABJ writer Robin Smith’s very first fly-fishing catch, a 25-inch beauty netted by guide Shannon Branham of Grand Junction at Forshay Pond. Read all about the new dude & guest ranch division of the 300-square-mile High Lonesome in next weekend’s Sunday Traveler.

Find the original article at http://www.aspenbusinessjournal.com/article/id/1539/sid/8#.T8zGLiFsFiU.ema


Buzz Cox Given Orvis Lifetime Achievement Award

SUNDERLAND, VT (April 2012) – The Orvis Company has recognized Buzz Cox of The High Lonesome Ranch (www.thehighlonesomeranch.com) with the 2012 Orvis Lifetime Achievement Award.

“There are many who guide, but there are select groups who make it their life’s passion and excel over a period of many years,” explains David Perkins, Vice Chairman of Orvis.  “This award goes to an individual that has dedicated his life to that of a professional guide and host. Buzz Cox’s career spans over three decades and ranges from the Northeast to the Rocky Mountains.  He has specialized not only in sharing the great outdoors with his guests but also teaches them to respect and honor natural resources.  Whether it is sharing the secrets of a small stream, river or lake; or teaching the importance of safety in the field or on a mountain top, he has been a steward of conservation, professionalism and a lifestyle we all can admire.”

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Wilderness Journal :: By Tim Guilfoile

 

Grand Lake St. Marys died in 2009. A slow and painful death, it happened over many decades.

Constructed as a feeder lake to store water for the Miami-Erie Canal, Grand Lake St. Marys, at its completion in 1845, was the largest manmade lake in the world. The reservoir rests on the summit between the Ohio River and Lake Erie and is now Ohio’s largest inland lake.

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A Culinary Landscape :: By Executive Chef Jordan Asher

When the opportunity arose to take the helm of culinary operations at The High Lonesome Ranch, I saw it as an irresistible opportunity to mold my young career. Prior to my Rocky Mountain reception I spent eight years in Houston, Texas, working my way through the ranks of a vibrant culinary scene. After graduating with a culinary degree from San Jacinto College, I finished up a four-year stint at the fundamentally sound Pappas Seafood House and moved on to work for other restaurants, including Ibiza Food and Wine Bar, The Briar Club, and Cullen’s. Ibiza, known for their extensive wine selection, enticed me to embrace a wine steward position to further my knowledge of food and wine pairings.

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Following the Hops Trail :: By Mart McCann

When last heard from (that would be the Winter issue), photographer Frank Barnett and I had our noses in a brewer’s cut at Indie Hops. A few days later, we were being shown around the Food Sciences Pilot Plant by Professor Tom Shellhammer at Oregon State University.

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Big Laxa :: By Jeff Bright

Poking out of the North Atlantic depths at the western edge of the Norwegian Sea, mostly fitting in the bounds of 14–24 degrees West longitude and 64–66 degrees North latitude, Iceland was and to a large degree still is a stronghold for Atlantic salmon.

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Elvis is ALIVE! :: By Terry Wieland

Elvis is a small, chocolate brown, utterly captivating cocker spaniel who rode, perched up in a corner of the wagon, beside David.

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